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Why Low GI Atta Matters: The Science Behind GlycoPure Ever feel bloated, sleepy, or just “off” after eating roti? It might not be your sabzi—it’s likely your atta.
Most traditional wheat flours have a high Glycemic Index (GI), which means they raise your blood sugar quickly. This leads to energy crashes, hunger pangs, and long-term health concerns. That’s exactly why we created GlycoPure Atta—a smart, gut-friendly alternative crafted with low GI ingredients like quinoa, amaranth, and 50% whole wheat. In this blog, we’ll […]