Quinoa: The Nutritional Powerhouse
Amaranth: The Calcium Enrichment
Healthy, Tasty, Trustworthy
Unique blend of wheat, quinone & amaranth delivers a atta(flour) which is low in GI and healthy for gut heath. Various lab tests show law GI response with the same taste of our regular Roti to relish. Come & discover the innovation of Pure Bite Low GI Atta.
Quinoa Advantage
Amaranth Boost
At Pure Bite, we’ve always believed that food should be as honest as it is nourishing. Over the years, we’ve partnered with food scientists and nutritionists to stay true to that belief —crafting products that are both clean and smart.
Our latest launch, GlycoPure Low GI Multigrain Atta, is a step forward in everyday health. Developed with experts, it combines 50% wheat with quinoa and amaranth—ancient grains chosen for their low glycemic impact and natural nutrient richness.
No fillers, no shortcuts—just a pure, science-backed alternative to regular atta. Because your daily roti should fuel you, not spike you.
Low Glycemic Response
Lab-Tested Nutrition
Scientifically Formulated
Familiar Taste
Our Low GI Atta isn’t just another flour—it’s a carefully crafted blend of wheat, quinoa, and amaranth that delivers balanced nutrition while preserving the familiar taste of traditional roti. Each ingredient is chosen to boost protein quality, enrich dietary fiber, and provide essential calcium, ensuring you enjoy a healthier alternative without compromising on flavor.
Developed by scientists and rigorously lab-tested, our formula supports balanced blood sugar levels and overall wellness. With Purebite Low GI Atta, you embrace a nutritional upgrade that transforms everyday meals into a wholesome, satisfying experience
