

Low GI
MultiGrain
Atta










Seeds










Quinoa: The Nutritional Powerhouse


Amaranth: The Calcium Enrichment

Purebite GlycoPure Low GI Atta
Healthy, Tasty, Trustworthy
Unique blend of wheat, quinone & amaranth delivers a atta(flour) which is low in GI and healthy for gut heath. Various lab tests show law GI response with the same taste of our regular Roti to relish. Come & discover the innovation of Pure Bite Low GI Atta.

Quinoa Advantage

Amaranth Boost
Explore Our Natural, Wholesome Categories





Low Glycemic Response
Lab-Tested Nutrition
Scientifically Formulated
Familiar Taste
Experience the Purebite Difference
Our Low GI Atta isn’t just another flour—it’s a carefully crafted blend of wheat, quinoa, and amaranth that delivers balanced nutrition while preserving the familiar taste of traditional roti. Each ingredient is chosen to boost protein quality, enrich dietary fiber, and provide essential calcium, ensuring you enjoy a healthier alternative without compromising on flavor.
Developed by scientists and rigorously lab-tested, our formula supports balanced blood sugar levels and overall wellness. With Purebite Low GI Atta, you embrace a nutritional upgrade that transforms everyday meals into a wholesome, satisfying experience
All of our products are organic & fresh.
Grab the best offer of this week!
